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Neighborhood Coffee & Tea
In Inglewood, gentrification and a post-SoFi stadium sea change in the community makeup remain ongoing points of contention and debate. Bridging the gap is Inglewood’s Sip & Sonder, a Black woman-owned cafe that opened in 2017, with a second Downtown outpost at the Music Center. Owners Shanita Nicholas and Amanda-Jane Thomas, who previously worked in law, chose their cafe’s location carefully, intending to represent their community and fill a gap in Inglewood’s neighborhood coffee needs. The cafe also doubles as a recording studio and local event space. Know of or already love and support a Black-owned coffee shop in L.A. Support Black-owned businesses with our comprehensive list of Black-owned coffee shops in greater Los Angeles.
essential brunch favorites from the 101 Best Restaurants guide
I had a ham and cheese omelette that was out of this world! Please visit the locations link below to choose your store. I was on the lookout for a superlative version of kuku sabzi, an herb-dense egg dish similar to a frittata that’s also a requisite at Nowruz. I didn’t find my ideal, honestly, but the one at Attari came the closest. The kebabs are solid, the donbalan being the front runner. Our soft-spoken, septuagenarian server blushed when we asked him to translate that word; Helou immediately understood it was lamb’s testicles when she saw his embarrassment.
Harun Coffee
Whether it’s paired with a fantastic brunch or enjoyed as midday break from work, a good java spot is as necessary for Angelenos a solid neighborhood taco stand. Tea, not coffee, is the focus of this family-owned Inglewood café with a charming patio and plenty of indoor seating. Though you’ll still find "the other drink" on the menu, Mingles offers over two dozen loose leaf varieties, including several caffeine-free herbal blends, with staff members happy to educate patrons about the health benefits and nuanced flavors of tea. Dessert, of course, is also on Mingles’ menu, from coffee cake and peach cobbler to danishes and brownies. Monthly tea tastings and retail bags of loose leaf tea and tea-making accessories make this café the perfect stop for those trying to wean themselves off java, or anyone who just loves a good cup of tea.
Two food writers eat at all the Persian restaurants in SoCal (OK, 18 of them)
Brunch, when omelettes and French toast galore get shuttled out of the kitchen to chic Valley dwellers. This Long Beach coffee roaster and café is proudly queer Black- and Latina-owned—the product of two women who left corporate jobs to provide fresh, high-quality coffee to every kitchen and increase the visibility of women of color in the specialty coffee industry. While the fully plant-based coffee shop is only open on Sundays for now, Scary Good Coffee also sells bags of single-origin specialty coffee and house blends every day of the week online. The Playa Vista coffee stand features plenty of open-air and outdoor seating, while the larger Santa Monica outpost sports a more modern look with plenty of indoor tables. This charming Historic Filipinotown café offers all-day fare that's worth lingering over—already an easy feat, given the free Wi-Fi and creative coffee there, too.
If you live closer to Glendale than to Irvine, this handsomely spare restaurant is your destination for dizi; the version here brings the lamb-rich umami depth, a truth noted in a 2016 review by Jonathan Gold. Some versions age for a decade or more to be spreadable like cheese; this one was young, but its intensity sliced straight through the stew’s meatiness. As a contrast to the stew, sturgeon over dilled rice is terrific in its simplicity. Tehrangeles, as the Westwood-based community has long been nicknamed, began to take shape in the 1960s; it mushroomed with the newcomers who fled Iran in response to the country’s scarring 1979 revolution. The two Attari restaurants reside on a block that received an official designation as “Persian Square” by Los Angeles in 2010, an acknowledgment of how deep the local Iranian American roots have reached.
More From the Los Angeles Times
In a city full of amazing coffee shops, L.A.’s Black-owned cafés stand out from the rest for a couple of few distinct reasons. In addition to brewing high-quality java, many of them explicitly center on Blackness and L.A.’s Black community. Some serve as art galleries and local event spaces, and others regularly partner with local and international nonprofits to further give back. Others are more straightforward operations dedicated to crafting your daily cup of joe—with one that even doubles as an excellent delivery service in Downtown L.A. Do you live within delivery distance of Downtown L.A.? Boketto Cold Brews wants to bring you or your office an excellent cup (or keg) of cold brew nitro coffee and tea. Founder Benjamin Westley—who also operates Boketto as a pop-up catering business—also offers retail bags of vacuum packed espresso and loose leaf tea and a small, everyday food menu.
In 2018, Yonnie Hagos and Ajay Relan first opened in the historically Black neighborhood of View Park-Windsor Hills, hoping to help locals connect, caffeinate and continue the climb towards success. Since then, after being featured on HBO's Insecure, the coffee shop is now backed by showrunner Issa Rae, who's helped Hilltop expand to Inglewood, Eagle Rock and Downtown. And Eagle Rock locations have plenty of tables and a few charging outlets apiece, while the Inglewood shop’s lofted couch seating is more conducive to casual morning or afternoon hangs. Powdery beignets and weekend-only waffles round out the café’s food offerings, which are substantial enough for a full-on meal. Locations have plenty of tables and a few charging outlets apiece, but the Inglewood shop’s lofted couch seating are more optimal for casual morning or afternoon hangs.
We collated the most compelling recommendations from colleagues and friends and scarfed down hearty breakfasts, lunches and dinners. Usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. With that in mind, here are 15 of the best places to pop in for a cuppa, or host a full-blown tea soirée. Get your best gloves and fascinator out of the closet and give it a whirl. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
New restaurant owner hopes to bring new life to Mt. Vernon's Red Barn, changes ahead for longtime eating ... - Lawrencecountyrecord
New restaurant owner hopes to bring new life to Mt. Vernon's Red Barn, changes ahead for longtime eating ....
Posted: Fri, 22 Feb 2019 08:00:00 GMT [source]
This is Far East Plaza’s stripped-down espresso stop that fuels you with meticulously measured pulls from Drop Coffee Roasters and Sey Coffee beans, and offers a number of creative caffeinated options in a sleek, minimalist setting. Named for the endangered gorilla native to Rwanda and Uganda, this excellent Echo Park café and roaster was founded by Jack Karuletwa, a displaced member of the Tutsi. Today, Karuletwa’s Silverback Coffee now supports small coffee farmers, several rebuilding-oriented nonprofits and wildlife conservation efforts in his home country.
The sandwich shop, with its signatures such as thinly sliced beef tongue with pickles on a soft French roll, is a Westwood mainstay. But the next-door grill has a more comfortable setting and a handful of distinguishing specialties, including sabzi polo mahi (fried trout with herbed rice), a vision of greenness that’s traditionally served at Nowruz, the Persian New Year celebrated in the spring. Helou pointed out that even the walnut halves on a side plate of herbs had been soaked to properly revive them. Staff are down to earth and the food is excellent.
In addition to its noble mission, the café itself is large, airy and full of indoor seating—the perfect Eastside-ish spot for a well-made cup of specialty coffee. Silverback Coffee also features an extensive milk-based drink assortment, an array of sweeter, dessert-like drinks and a food menu of breakfast fare and pastries. This takeaway-oriented neighborhood spot off San Vicente does, in fact, make some damn good coffee. Run by Joshua Mock (of the now-closed Little Amsterdam Coffee), Dam Good Coffee offers a brief, but satisfying menu of espresso-based drinks, hot and iced tea, lemonade and even a few affordably priced toasts and pastries. Add-ons like chaga, a superb dirty chai latte and friendly, efficient staff make this Mid-City café a must-go for locals in the area—and anyone else passing through.
Koobideh kebabs — an Iranian classic of ground meat shaped with distinctive finger-width indentations — were the comparative standard Helou and I ordered from restaurant to restaurant. The exemplar at Taste of Tehran showed a master’s touch, the grated onion in the tender-singed beef added in just the right proportions, every bite vibrantly seasoned. Same for the still-rosy filet shish kebab and the lemony grilled chicken. Mast-o-khiar (yogurt mixed with chopped cucumber and mint) and mast-o-mousir (yogurt with shallot; amazing with the fluffy rice and kebabs) found a silky medium, neither gluey nor watery like so many versions we encountered. With the perfume of meats grilled over charcoal clinging to our clothes, we ranked our five favorite local Iranian restaurants. When dining out, I tend to take experiences at face value and gather context later; Helou is the opposite.
This spacious and stylish coffee destination is busy no matter the time of day—no surprise, seeing as it’s one of Highland Park’s top shops to grab a cup and a croissant, now with a second location in Downtown L.A.'s Fashion District. The original location's tall ceilings, tiled floors and diverse seating options spread between tables, couches and a patio out back make for a fashionable setting, while the toasts, breakfast burritos, and Sugarbloom Bakery pastries make for a solid meal. The espresso blend rotates frequently, but teas and specialty coffee drinks remain more or less the same. We love the Figueroa, made with sweetened condensed milk, espresso, milk and cinnamon, topped with a Maria Cookie.
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